As Seen On TV

Appetisers

  • Spiced/Plain Popadom £0.75
  • Special Red Onion Salad £1.95
  • Pickle Tray £2.50
    (Line & Mixed Pickle, Mango Chutney, Spiced Onion)
  • Chilli or Mint Sauce £0.95
  • Cucumber Raitam £1.75
    (Yoghurt with Coriander)

Non-Vegetarian Starters

  • Murgh Bhaja** £3.95
    Diced Chicken Tikka cooked in a Tandoori Yoghurt sauce with medium spices. Served with Chapati.
  • Kashmiri Bhaja** £3.95
    Diced Lamb Tikka cooked with fresh Garlic, Ginger, Tomato. Served with Chapati
  • Mixed Bhaja** £3.95
    Diced Lamb and Chicken Tikka cooked with fresh herbs and spices: served with Chapati.
  • King Prawn Puri** £5.45
    King prawns with Garlic, Ginger, fresh herbs, Mango Chutney and spices served with Puri.
  • Prawn Puri** £4.95
    Prawn with Garlic, Ginger, fresh herbs, Mango Chutney and spices served with Puri.
  • Chicken Pakora** (Breast) £3.50
    Chicken fillets marinaded in spices and herbs, deep fried. Served with Chilli or Mint sauce and Salad.
  • Keema Samosa** £2.75
    Pasties stuffed with minced meat served with Salad and Chilli or Mint sauce. Medium spiced.
  • Mixed Pakora** £3.25
    Chicken and Veg Pakora. Chilli or Mint sauce & Salad.

Vegetarian Starters

  • Vegetable Pakora** £2.95
    Chopped Mixed Vegetables with Onions, dipped in gram flour and deep fried. Served with Chilli or Mint sauce and salad.
  • Mushroom Pakora** £2.95
    Whole Mushrooms dipped in spicy Indian batter.
  • Vegetable Samosa* £2.75
    Pastles stuffed with vegetables served with salad and Chilli or Mint sauce. Medium spiced.
  • Chana Puri** £3.95
    Chick Peas cooked with fresh herbs. Served with puffed bread. Medium spiced.

Tandoori Starters

  • Lamb or Chicken Tikka** £4.25
  • Mixed** £4.50 (Lam & Chicken)
  • Tandoori Chicken** £4.50 (On the Bone)
  • Sheek Kebab** 4.50

Kismot Specialities

  • Chicken or Lamb £8.75 (Tender)
  • Chicken or Lamb Tikka £9.25 (Marinated and baked in the Tandoori Oven)
  • Prawn £8.95
  • King Prawn £9.95
  • Vegetable £7.95
  • Amm (Mango)*
    Blended Mango & yoghurt sauce with almond powder, mild and sweet to taste.
  • Fruity*
    A delicate preparation of curd cream and selected spices with a fruity, sweet taste.
  • Massalam*/**
    Cooked in a Tandoori yoghurt sauce with medium spices. Highly recommended mild to medium dish.
  • Pista Pasanda*
    A rare recipe of Korma made with Saffron, Fennel and Pista-chio our own blend of spices. Garnished with Pistachio Nuts.Very mild to taste.
  • Honey*
    Creamy smooth dish with a twist of Honey. Made with mixed nut powder and Almond flakes.
  • Chutney(New)**
    Medium hot, sweet and spicy. Mango chutney used as the base, with a hint of Lemon.
  • Parsi Speciality**
    A beautiful combination of medium spices with homemade Tandoori yoghurt sauce, Lentils, Lemon and Pineapple.
  • Methi**
    Cooked in methi (Fenugreek) seeds and fresh methi leaves. Exclusive and delectable. Medium to taste.
  • Sag**
    Cooked with fresh Spinach, medium spices with fresh Coriander & Tomatoes.
  • Chana**
    Afghan chick peas In a spicy fresh Lemon juice,garnished with a touch of Coriander & fresh Ginger. Medium.
  • Achar**/***
    Cooked with fresh spicy herbs and homemade Indian pickle. Medium spiced dish.
  • Jaipur**
    Sweet and sour dish with Mushrooms, Onions with a Punjabi Massalla in a thick sweet & sour sauce.
  • Banany**
    Garnished dish with Onion, Tomatoes and homemade Tandoori yoghurt & sauce.
  • Lahore**
    Cooked in a homemade Tandoori yoghurt,Unique Kashmiri style sauce. Medium hot dish.
  • Green Herb**
    Fresh Coriander leaves; garnished with Spring Onion and a sprinkling of Green Herbs.
  • Zeera (New) **
    Medium spicy with fresh herbs, and the liberal use of roasted cumin seeds and coriander.
  • Balti***
    Sweet, sour and hot. With a thick sauce.
  • Ruf Lefter**
    Chopped Onions, fresh Methi, Coriander, Special Sauce and Garden Mint. Sweet and Sour to taste.
  • Forash**
    Made with Red Kidney Beans, chopped Onions,Garlic, Ginger, Methi leaves, Tomato puri and Lemon. Medium to taste.
  • Garlic**/***
    Garlic, garnished with fresh Coriander. Medium hot to taste.
  • Ada(Ginger)**
    Cooked in finely cut Ginger and Tomatoes, with strongEastern spices, Methi leaves garnished with Lemon and Coriander.
  • Shatkora Aloo**/***
    Shatkora (sylheti style lemon) with Potatoe cubes in a hot & sour sauce
  • Bhindi***
    Okra vegetable cooked with Onions, hot spices and Green Chilliesin a thick sauce. Garnished with Coriander and Lemon.
  • Garam Massallam***
    Cooked with onions with hot spices and Green Chillies in a thick sauce, garnished with Coriander and Lemon.
  • North Indian Chilli Garlic****
    Chopped Onions, Green Peppers, peeled Toma-toes in a hot Chilli Garlic sauce & Lemon. Hot to taste.
  • Jahlfrezie ****
    Green Chilli and fresh Coriander. Garnished with a touch of fresh Ginger. spicy and hot to taste.
  • NAGA (Old Kismot Killer******
    Widely regarded as the King of Chillies. Extremely spicy to taste.
  • THE NEW KISMOT KILLER*********
    This is now the hottest Curry in Scotland! We have sourced secret hot chillies to produce an even hotter and spicier curry to challenge even the bravest taste buds. This curry contains the worlds hottest chillies according to the Guiness Book of Records. If you can finish it all, its FREE!... "Disclaimer must be signed."
  • Chocolate Massalam* (New)
    Grated milk chocolate flakes melted with in a tandoori yogurt & cream sauce,with subtle medium spices A MUST TRY!
  • Deshi Khani**/***
    Due to a fantastic trial of our home made curries to our regular customers we have now introduced the home made family favourite curries to the menu. These curries are what the Ali family eat at home and have a truly authentic taste that you will not find anywhere else. They are succulent pieces of Chicken or Lamb, medium to strong spicy flavour, rich in taste and draw in extra flavour as they are cooked and served on the bone. Sometimes leg, breast or chop.
  • Chicken or Lamb on the Bone (Fri &amo; Sat only)

Vegetarian Specialities

  • SSabzi Panir Jahlfrezie*** £7.95
    Home made Indian Cottage Cheese. Mixed Vegetables steam cooked with fresh Green Chilli and Coriander, garnished with fresh Ginger. Very hot to taste.
  • Sabzi Bhar** £7.95
    Mixed Vegetables consisting of fresh Green Beans, Peas, Carrots, garnished with Garlic, Ginger, Mustard seed and fresh Coriander
  • Sabzi Achar**/*** £7.95
    Fresh Vegetables cooked with Indian Pickle.
  • Sag Alu** £7.95
    Potatoes and fresh Spinach with fresh Methi, Coriander and Mustard seed.
  • Sag Panir** £7.95
    Spinach with medium spices lightly garnished with Garlic Ginger, onions, fresh Coriander & home made Indian Cottage Cheese.
  • Chana Panir** £7.95
    Chick peas cooked in medium hot spices, Onion, Coriander, sliced Lemon home made Indian Cottage Cheese.
  • Alu Panir** £7.95
    Potatoes cooked in medium hot spices, Onion, Coriander, sliced Lemon and homemade Indian Cottage Cheese.
  • Alu Chana** £7.95
    Potatoes and Chick Peas cooked with fresh herbs. Highly recommended.
  • Brinjal Alu** £7.95
    Baby Aubergines with Potatoes cooked in Tomato and Onion based sauce.

Biryani Specialities

  • Chicken or Lamb Biryani £11.50
  • Chicken Tikka or Lamb Tikka Biryani £11.95
  • Vegetable Biryani £9.95
  • Prawn Biryani £11.75
  • King Prawn Biryani £12.45

Kismot Classics

  • Chicken or Lamb £8.75 (Tender)
  • Chicken or Lamb Tikka £9.25 (Marinated and baked in the Tandoori Oven)
  • Prawn £8.95
  • King Prawn £9.95
  • Vegetable £7.95
  • Kurma*
  • Malayan*
    A mildly spiced dish prepared with Pineapple, Coconut and cream to create a beautifully balanced flavour.
  • Rogan Josh**
    A wonderfully rich Tomato dish specially prepared with Pimento and Garlic and garnished with Coriander.
  • Bhuna**
    Garnished dish with Onion, Tomato and selected spices.
  • Dupiaza**
    A beautiful combination of spices with Pineapple and Lentil giving a Sweet and Sour taste.
  • Patia**/***
    A hot, sweet and sour tasting dish prepared with Garlic, Onion and Tomato puree.
  • Ceylone***
    Medium to hot to taste, cooked with Coconut Powder and garnished with Coriander.
  • Madras***/****
    A most popular dish, cooked with Onions and a selection of hot spices in a thick sauce.
  • Vindaloo****
    Old fashioned very hot dish.

Tandoori Specialities

  • Murgh Tandoori** £9.95
    Half Chicken on the bone.
  • Murgh Tikka** £9.95
    Diced boneless Chicken.
  • Lamb Tikka** £9.95
    Diced boneless Lamb.
  • Tandoori Mixed** £11.95
    Platter consisting of all the above dishes plus Sheek Kebab served with Chilli or Mint sauce and salad.

Side Dishes

  • Bhindi Bhajee** £3.95 Okra Ladies Finger
  • Mushroom Bhajee** £3.95
  • Tarka Dhal** £3.95 Lentil with Garlic
  • Bombay Alu** £3.95Spiced Potatoes
  • Cauliflower Bhajee** £3.95
  • Sag Bhajee** £3.95 Spinach
  • Spainach Mixed Vegetable Bhajee** £3.95
  • Sag Panir** £3.95 Spinach with homemade Indian Cottage Cheese
  • Chana Panir** £3.95 Chick Peas with homemade Indian Cottage Cheese
  • Brussell Sprout Bhajee** £3.95 (New & Exclusive)
  • Brocolli Bahjee** £3.95 (New & Exclusive)
  • Brinjal Bhajee** £3.95Spiced Baby Aubergine

Bread And Accompaniments

  • Nan Bread £2.45
  • Keema Nan £2.95(Mincemeat)
  • Garlic Nan £2.95
  • Peshwari Nan £2.95 (Mum's Special Sweet Recipe)
  • Cheese Nan £2.95(Cheddar Cheese)
  • Garlic & Cheese Nan £2.95
  • Garlic & Green Chilli Nan £2.95
  • Garlic & Coriander Nan £2.95
  • Panir Nan £2.95(Mum's Home Made Indian Cheese Filling)
  • Chocolate Nan £3.25Worlds First, Nan Bread with smooth melted milk Chocolate as the stuffing.
  • Marshmallow Nan £3.25Worlds First, melted marshmallow centered nan bread
  • Tandoori Roti £2.50Crispy, Chapati style bread baked in the Tandoori oven
  • Chapati £1.45
  • Paratha £2.45
  • Keema Paratha £3.25
  • Vegetable Paratha £3.25
  • Garlic Paratha £2.45
  • Puri £1.65
  • Chips £1.75

Rice

  • Boiled Rice £2.75
  • Steamed Lemon Rice £2.85
  • Pilau Rice £2.95 (Saffron Basmati Rice)
  • Garlic Fried Rice £3.95
  • Garlic Sag Rice £3.95 (New)
  • Garlic Sag Rice £3.95 (Spinach)(New)
  • Chana Fried Rice £3.95 (Chick Peas)
  • Fried Rice £3.95 (With Egg and Garden Peas)
  • Mushroom Fried Rice £3.95
  • Vegetable Rice £3.95
  • Keema Rice £3.95 (Mincemeat)

Drinks

  • Coke / Diet Coke / Irn Bru / Lemonade/ Fanta £1.75
  • Fresh Orange / Sparkling Mineral Water £1.75
  • Pineapple Juice £1.75
  • Mango Juice £1.75
  • Apple Juice £1.75
  • Lychee Juice £1.75
  • Lemonade & Lime £1.75
  • Sweet or Salty Lassi (Yoghurt Based) Glass: £2.50 / Pitcher: £7.50
  • Mango Lassi (Yoghurt Based) Glass: £2.50 / Pitcher: £7.50
  • Tea or Coffee £2.50