Sit-In Menu

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Appetisers

Starters

BHAJAS**
Cooked in homemade Indian tandoori yoghurt sauce with herbs & spices. Served on mum's chapati bread.


PURIS**
Sweetly spiced, homemade Indian tandoori yoghurt & mango based sauce. Served on mum's deep-fried, puffed puri bread.


PAKORAS**
Dipped in our homemade spicy Indian batter & Deep-fried. Served with a choice of Chilli or Mint Sauce & Salad.


SAMOSAS**
Hand Stuffed Filo Pastry Parcels with selected spices. Served with a choice of Chilli or Mint Sauce & Salad.


TANDOORI**
Marinaded in homemade Indian yoghurt overnight & cooked in the clay tandoori oven. Served with salad and Mint or Chilli sauce (semi-dry dish).

Kismot Specialities

Amm* Top Seller Creamy smooth mango based sauce with ground nuts.
Fruity* A delicate preparation of curd cream and selected spices with a fruity, sweet taste.
Massalam*/** Top Seller Cooked in a creamy Tandoori yoghurt sauce with almonds.
Pista Pasanda* A rare recipe of Korma made with our own blend of spices. Garnished with Pistachio Nuts.
Honey* Creamy, smooth, nutty dish with a twist of Honey.
Chutney (New)** Sweet and spicy. Mango chutney used as the base.
Parsi Speciality** A beautiful combination of homemade Tandoori yoghurt sauce, Lentils, Lemon and Pineapple.
Methi** (Fenugreek) Rich, earthy flavoured dish, with cooked dried herbs.
Sag** Cooked with fresh Spinach, Coriander &Tomatoes.
Chana** Afghan chickpeas garnished with a touch of Coriander.
Achar**/*** With fresh spicy herbs, green chillies and homemade Indian pickle
Jaipur** (Sweet & Sour) Mushrooms and Onions cooked in a punjabi yoghurt sauce.
Banany** Prepared with Onions, Fresh Tomatoes and homemade Tandoori yoghurt sauce.
Lahore** Unique, Kashmiri spiced homemade Tandoori yoghurt sauce.
Green Herb** Cooked with Fresh coriander leaves, Spring Onion and a sprinkling of green herbs.
Zeera (New) ** Liberal use of roasted cumin seeds fresh herbs and coriander.
Balti*** A semi-thick sweet and sour yoghurt based sauce.
Ruf Lefter** (Sweet & Sour) Chopped Onions, Tandoori yoghurt & garden mint.
Forash** Made with Red Kidney Beans, chopped Onions, Garlic, Ginger & Fresh Methi leaves
Garlic**/*** Onion & Garlic based sauce with tomato & coriander
Ada** Cooked with fresh Ginger, Tomatoes, Lemon & Methi leaves with strong Eastern spices.
Shatkora Aloo**/*** (Hot & Sour) Shatkora (Bengali style lemon) with Potato cubes.
Bhindi *** Okra vegetable cooked with Onions, lemon and Green Chillies in a semi-thick sauce.
Brinjal** (NEW) Baby Aubergines cooked in a Tomato and Onion based sauce.
Garam Massallam*** Top Seller A mixture of ground raosted spices cooked with green chillies & lemon in a semi-thick sauce.
North Indian Chilli Garlic*** Prepared with onions, tomato puree & fresh tomatoes in a hot Chilli Garlic & Lemon sauce.
Jahlfrezie*** Fresh Green Chillies, Coriander prepared with a touch of fresh Ginger & Lemon.
NAGA (Old Kismot Killer****** (Please Add £2.50) Widely regarded as the King of Chillies. Extremely spicy to taste.


Kismot Specialities (Exclusive)

For basic prices see section above.

KISMOT KILLER DISCLAIMER

You are totally aware that you are having probably the world’s hottest curry. Kismot Restaurant will take no responsibilities for your bodily functions after you eat the curry.

If you die whilst eating or as a direct result of eating the curry, members of the table with you will share the cost of your Kismot Killer. If you become ill due to the Kismot Killer or if you find that you are experiencing any problems with your lover(s) then under no circumstances are you entitled to blame Kismot Restaurant or any members of its staff.

The Kismot Killer curry is free if you completely finish eating it by yourself. If you complete the Kismot Killer curry you will receive a certificate of completion and we will take a photograph of you to put it on our Hall of Fame section of our website. If you fail our Hall of Shame awaits!

For your own well being we highly recommend that you immediately put your toilet roll in the freezer when you get home.

EITHER WAY YOU WILL PAY!!


Vegetarian Specialities

Biryanis

This is a traditional Indian wedding style dish consisting of saffron rice and your choice from below with delicate spices and herbs. Served with a choice of mild, medium or hot vegetable curry sauce.

Kismot Classics

Kurma* A delicate preparation of curd cream and selected spices.
Malayan* A mildly spiced dish prepared with Pineapple, Coconut and cream to create a beautifully balanced flavour.
Rogan Josh** A wonderfully rich Tomato dish specially prepared with Pimento and Garlic and garnished with Coriander.
Bhuna** Garnished dish with Onion, Tomato and selected spices.
Dupiaza** A large quantity of Onions seasoned and freshly treated with mediumstrength herbs and spices.
Dansak* (Fairly Sweet & Sour) A beautiful combination of spices with Pineapple and Lentil giving a Sweet and Sour taste.
Patia**/*** (Sweet & Sour) A hot, sweet and sour tasting dish prepared with Garlic, Onion and Tomato puree.
Ceylone*** Medium to hot to taste, cooked with Coconut Powder and garnished with Coriander.
Madras***/**** A most popular dish, cooked with Onions and a selection of hot spices in a thick sauce.
Vindaloo**** Old fashioned very hot dish.

Tandoori Specialities

This is a traditional North Indian way of oven cooking & naturally low in fat, your choice of meat is marinaded in home made Indian yoghurt overnight, then skewered & baked in our clay oven which makes the meat juicy, tender & full of flavour. (Please bear in mind this is a semi-dry dish). Served with salad and a choice of Chilli or Mint sauce. Recommended with any selection of our nan breads.

Side Dishes

Bread and Accompaniments

Mum’s hand rolled dough, made fresh every day.

Rice

Drinks

Milkshakes

Made from a base of ice cream and milk

Desserts

Why not check out our dessert menu for a chance to experience the WORLDS FIRST Curry flavoured Ice Cream only at Kismot. Flavours include, Kurma, Massallam, Vindaloo and Mango Chutney (Limited Availability)

Mild* Medium** Hot*** Very Very Hot****