Press & Reviews

The Ali clan are constantly innovating at the Kismot, pushing forward the curry frontier with dishes like Chocolate Naan bread, Vindaloo Ice Cream and of course the Kismot Killer, the World’s Hottest Curry. You can see some of the press coverage the restaurant has had over the years linked below.

Kismot in the Press

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Edinburgh Evening News

Scottish Sun

Forget Deep Fried Mars Bars (Edinburgh Evening News)
After hottest curry, it’s time to cool things down (Edinburgh Evening News)
Restaurant is shaking things up (Edinburgh Evening News)
Vindaloo Ice Cream (Wowdewow)
World’s Hottest Curry (CBC Radio)
Saga of the World’s Hottest Curry (Napier Uni News)
The Killer Inside Me: One Man’s Brush With Scotland’s Hottest Curry (Trampy and the Tramps Glasgow of Curry Blog)
Hear about the Chocolate Nan on the radio!

CBC Radio interview
Click here to see what happened when the Edinburgh Evening News tried the Killer!
Deadline Scotland
Scottish American Society
Edinburgh Spotlight Review

There are also some videos on the gallery page that you might like to check out.

Kurry Contest in the Press

Our Kismot Killer Kurry Contest gained world-wide publicity on its launch in 2011. You can find details of all the media coverage we received on the Contest Press page, as well as TV and Radio coverage and a selection of videos.